R19 to unlock

Food Science & Technology Track — Part 3 (Modules 13–24)

Professional Certificate Tracks · Intermediate · Self-paced

Part 3 (modules 13–24) of the Food Science & Technology track, covering food engineering principles, quality control in food, dairy technology, meat & poultry technology and more. R19 to unlock; the certificate is optional.

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What you'll learn

Understand food engineering principles
Understand quality control in food
Understand dairy technology
Understand meat & poultry technology
Understand cereal & bakery technology

Course modules

Module 1: Food Engineering Principles
Module 2: Quality Control in Food
Module 3: Dairy Technology
Module 4: Meat & Poultry Technology
Module 5: Cereal & Bakery Technology
Module 6: Sensory Evaluation
Module 7: HACCP Systems
Module 8: Food Safety Management (ISO 22000)
Module 9: Beverage Technology
Module 10: Fruit & Vegetable Processing
Module 11: Food Additives & Ingredients
Module 12: Food Regulations (SA/Codex)

Unlock this course for R19 on any phone. A certificate is optional (from R39).