Food Science & Technology Track — Part 8 (Modules 61–100)

Professional Certificate Tracks · Advanced · Self-paced

Part 8 (modules 61–100), the Senior Specialist tier of the Food Science & Technology track: advanced sub-disciplines including advanced food systems innovation, precision nutrition & functional foods, food safety governance at scale, finishing with a capstone. R19 to unlock; the certificate is optional.

What you'll learn

• Understand advanced food systems innovation
• Understand precision nutrition & functional foods
• Understand food safety governance at scale
• Understand sustainable food manufacturing
• Complete the Senior Specialist capstone

Course modules

• Module 1: Advanced Food Systems Innovation
• Module 2: Precision Nutrition & Functional Foods
• Module 3: Food Safety Governance at Scale
• Module 4: Sustainable Food Manufacturing
• Module 5: Novel Protein & Fermentation Leadership
• Module 6: Global Food Regulatory Strategy
• Module 7: Food Science Governance
• Module 8: Senior Specialist Food Science Thesis

Unlock this course for R19 on any phone. A certificate is optional (from R39).