Food Science & Technology Track — Part 7 (Modules 49–60)

Professional Certificate Tracks · Advanced · Self-paced

Part 7 (modules 49–60), the Specialist tier of the Food Science & Technology track, covering food microbiological risk, clean label & reformulation, plant-based & alternative proteins, food packaging innovation and more. R19 to unlock; the certificate is optional.

What you'll learn

• Understand food microbiological risk
• Understand clean label & reformulation
• Understand plant-based & alternative proteins
• Understand food packaging innovation
• Understand food regulatory affairs

Course modules

• Module 1: Food Microbiological Risk
• Module 2: Clean Label & Reformulation
• Module 3: Plant-Based & Alternative Proteins
• Module 4: Food Packaging Innovation
• Module 5: Food Regulatory Affairs
• Module 6: Food Quality Systems Leadership
• Module 7: Food Plant Design
• Module 8: Food R&D Costing
• Module 9: Food Science Team Leadership
• Module 10: Food Safety Governance
• Module 11: Applied Food Research
• Module 12: Specialist Food Science Portfolio

Unlock this course for R19 on any phone. A certificate is optional (from R39).