Food Science & Technology Track — Part 6 (Modules 37–48)

Professional Certificate Tracks · Advanced · Self-paced

Part 6 (modules 37–48) of the Food Science & Technology track, covering food rheology & texture, thermal processing, food waste valorization, food standards & labelling and more. R19 to unlock; the certificate is optional.

What you'll learn

• Understand food rheology & texture
• Understand thermal processing
• Understand food waste valorization
• Understand food standards & labelling
• Understand food innovation & r&d leadership

Course modules

• Module 1: Food Rheology & Texture
• Module 2: Thermal Processing
• Module 3: Food Waste Valorization
• Module 4: Food Standards & Labelling
• Module 5: Food Innovation & R&D Leadership
• Module 6: Advanced Food Engineering
• Module 7: Food Safety Systems Architecture
• Module 8: Novel Processing (HPP, Extrusion)
• Module 9: Nutraceuticals & Bioactives
• Module 10: Fermentation Technology
• Module 11: Food Analytical Chemistry
• Module 12: Allergen Management

Unlock this course for R19 on any phone. A certificate is optional (from R39).