Food Science & Technology Track — Part 5 (Modules 31–36)

Professional Certificate Tracks · Advanced · Self-paced

Part 5 (modules 31–36) of the Food Science & Technology track, covering new product development management, food safety auditing, shelf-life & stability, food fortification and more. R19 to unlock; the certificate is optional.

What you'll learn

• Understand new product development management
• Understand food safety auditing
• Understand shelf-life & stability
• Understand food fortification
• Understand functional foods

Course modules

• Module 1: New Product Development Management
• Module 2: Food Safety Auditing (FSSC 22000)
• Module 3: Shelf-Life & Stability
• Module 4: Food Fortification
• Module 5: Functional Foods
• Module 6: Food Fraud & Authenticity

Unlock this course for R19 on any phone. A certificate is optional (from R39).