Food Science & Technology Track — Part 4 (Modules 25–30)

Professional Certificate Tracks · Intermediate · Self-paced

Part 4 (modules 25–30) of the Food Science & Technology track, covering product development, food quality assurance, advanced food microbiology, food packaging technology and more. R19 to unlock; the certificate is optional.

What you'll learn

• Understand product development
• Understand food quality assurance
• Understand advanced food microbiology
• Understand food packaging technology
• Understand food plant sanitation

Course modules

• Module 1: Product Development
• Module 2: Food Quality Assurance
• Module 3: Advanced Food Microbiology
• Module 4: Food Packaging Technology
• Module 5: Food Plant Sanitation
• Module 6: Food Supply Chain & Traceability

Unlock this course for R19 on any phone. A certificate is optional (from R39).