Food Science & Technology Track — Part 2 (Modules 7–12)

Professional Certificate Tracks · Beginner · Self-paced

Part 2 (modules 7–12) of the Food Science & Technology track, covering food processing fundamentals, food preservation, food microbiology, food analysis methods and more. R19 to unlock; the certificate is optional.

What you'll learn

• Understand food processing fundamentals
• Understand food preservation
• Understand food microbiology
• Understand food analysis methods
• Understand food hygiene

Course modules

• Module 1: Food Processing Fundamentals
• Module 2: Food Preservation
• Module 3: Food Microbiology
• Module 4: Food Analysis Methods
• Module 5: Food Hygiene (HACCP Intro)
• Module 6: Food Packaging Basics

Unlock this course for R19 on any phone. A certificate is optional (from R39).